Tandoori Fish Recipe

Tandoori Fish Recipe

Like the Tandoori Chicken Recipe, today we are going to make the tandoori fish recipe in the oven. If you cooked in the oven, you will get the feel similar to Tandoor cooked. So here in this recipe, we will learn how to marinate and cook the tandoori fish recipe.
As we know that fish is very healthy and tasty seafood that every non-vegetarian must eat at least one’s for 2 weeks. This is also good for children at their middle age.

Now let’s see, what are the ingredients and procedure to prepare the Tandoori Fish Recipe.


  • 1/2 kg fish  cut into 1-inch pieces

For Marinade

  • 8 Garlic cloves
  • 50gm Coriander leaves
  • Medium piece of Ginger
  • 2tbsp Lime juice
  • 1tbsp grated Lime zest
  • 1tbsp Kashmiri red chili powder
  • ½tsp Cumin powder
  • 1/2tbsp Garam masala
  • 1 ½tsp salt
  • 50ml Refined vegetable oil
  • 1tbsp Gram flour
  • 100gm hung yogurt

For chutney

  • 100gm coriander leaves
  • 2 Green chilies
  • 4 garlic cloves
  • 2tbsp lemon juice
  • ½tsp salt
  • 1tbsp yoghurt


  1. Make a fine paste with half the oil, garlic, coriander, ginger, lime juice and zest, Kashmir red chili powder, cumin powder, garam masala and salt.
  2. Heat the remaining oil in a pan and add the gram flour, stirring to make a paste, and cook for about 1 minute till fragrant and lightly colored.
  3. Add the mixture to the spice paste and combine with the yogurt. Mix well all the ingredients for the marinade.
  4. Gently rub the marinade over the fish pieces and marinate for 1 hour.
  5. Pre-heat the oven to 200°C. Spread out the marinated fish in a baking dish.
  6. Cook for 10-15 minutes on the top rack turning the fish pieces once. Baste once or twice during cooking.

For chutney

  1. Make a fine paste of all the ingredients in the blender.
  2. Serve hot fish with chutney and onion rings.

recipe image
Recipe Name
Tandoori Fish Recipe | How to Prepare Tandoori Fish in Easy Steps
Published On
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Average Rating
51star1star1star1star1star Based on 3 Review(s)


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  3. Best Recipe. I loved it. Thanks for sharing the wonderful recipe with us.

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