Bread Gulab Jamuns

Bread Gulab Jamuns

Gulab Jamun is a popular dessert that present at every party, wedding, festival, is a rich Indian sweet that is made with reduced milk solids made into balls, fried, and dunked in thick sugar syrup. There are many different methods to prepare gulab jamuns, like using bread to make Jamun balls before soaking in sugar syrup. These Bread Gulab Jamuns taste similar to the traditional kind.
This easy step by step recipe will walk you through the easiest method to make Bread Gulab Jamuns at home.

Now let’s see, what are the ingredients and procedure to prepare the Bread Gulab Jamuns Recipe.


  • white bread/brown bread slices(cut the edges): 8
  • milk: 6 tbsp
  • sugar: 1 cup/100gm
  • water: 1 and 1/2 cup
  • cardamom powder: 1/4 tsp
  • oil: required to fry

Directions for Sugar Syrup

  1. turn on the flame and put a pan on it
  2. add sugar and water
  3. let it come to boil, boil it on a slow flame for 5-7 minutes
  4. add cardamom powder
  5. stir it and boil it on low flame for 8-10 minutes


  1. in a bowl, crush all the bread
  2. add 2tbsp milk and mash it
  3. again add 2tbsp milk
  4. add 2tbsp milk again and knead it into the smooth dough
  5. take a small portion of prepared dough and make a ball
  6. make all the balls in the same way
  7. bread balls are ready to fry
  8. heat the pan
  9. add oil and let it heat
  10. once the oil is heated, reduce the flame to slow
  11. put all the bread balls into the hot oil one by one
  12. fry it for a minute on low flame
  13. gently flip the balls
  14. increase the flame to medium and fry the balls till it turns golden brown
  15. off the flame and take it out on the napkin to absorb extra oil
  16. put all the fried balls in the sugar syrup
  17. boil it for 2-3 minutes on low flame
  18. turn off the flame
  19. leave it for 8-10 minutes
  20. take it out in a bowl
  21. garnish with Pista (optional)
  22. ready to serve

recipe image
Recipe Name
Bread Gulab Jamuns | How to prepare Bread Gulab Jamuns in Easy Steps
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